Name: Roti Bada recipe by Anamika Bhatt at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 8-10 chapatis; 2 raw banana; 1 green chilli; Finely chopped coriander leaves; 1/3 table spoon termeric powder; 1/2 a spoon red chilli powder; 1 table spoon raw mango powder; 1/2 table spoon garam masala; 1/2 table spoon coriander powder; 1/2 table spoon cumin seeds; Salt as per taste; 1 table spoon ginger garlic paste; Oil to fry; 5-6 finely chopped mint leaves

ABOUT Roti Bada RECIPE

Bada made with leftover chapatis is very tasty and easy to make

Ingredients Serving: 4

8-10 chapatis
2 raw banana
1 green chilli
Finely chopped coriander leaves
1/3 table spoon termeric powder
1/2 a spoon red chilli powder
1 table spoon raw mango powder
1/2 table spoon garam masala
1/2 table spoon coriander powder
1/2 table spoon cumin seeds
Salt as per taste
1 table spoon ginger garlic paste
Oil to fry
5-6 finely chopped mint leaves

Instructions

Boil the bananas upto 4 whistle and make a fine puree in a jar
Crush the chapatis in a mixer jar
In a bowl add cruahed chapatis and pour the banana puri in it, add all masalas, salt and cumin seeds.
Add coriander leaves, finely chopped green chillis and mint leaves
Add ginger garlic paste and mix it well
Make a soft dough
Rest it for 20 minuts
After that the dough became a little hard.
Make a small size bada and make a hole in center
In a pan heat the oil, and put it in the oli fry it in low medium flame.
Untill become golden brown enjoy the hot crispy chapati bada.

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