Name: Cheesy Aloo Bread Pakoda recipe by Waagmi Soni at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 6 Slices White Bread; 3 slices of Cheese; 1 cup boiled, peeled and mashed potatoes; 2 tsp oil; 1/4 Cup Onions, Chopped; 1/2 tsp mustard seeds; 1/4 tsp turmeric powder; 1 tsp ginger-green chili paste; 1 Tbsp Finely chopped coriander; Salt to taste; 1 cup besan (Bengal gram flour); 1/4 tsp turmeric powder; 1/2 tsp chili powder; A pinch of Asafoetida; Salt to taste; Water as required

ABOUT Cheesy Aloo Bread Pakoda RECIPE

Pakoda is a fried snack (fritter), Pakodas are popular across India, These Cheesy are stuffed with boiled and mashed Potato mixture. The mixture contains, Onions, ginger and chilli paste, some spices, cheese slice and coriander leaves. You can enjoy them with Tomato ketch up, or with some green chutney or with Sweet and tangy tamarind chutney. Perfect teatime snack to enjoy!!

Ingredients Serving: 10

6 Slices White Bread
3 slices of Cheese
1 cup boiled, peeled and mashed potatoes
2 tsp oil
1/4 Cup Onions, Chopped
1/2 tsp mustard seeds
1/4 tsp turmeric powder
1 tsp ginger-green chili paste
1 Tbsp Finely chopped coriander
Salt to taste
1 cup besan (Bengal gram flour)
1/4 tsp turmeric powder
1/2 tsp chili powder
A pinch of Asafoetida
Salt to taste
Water as required

Instructions

Heat the oil in a deep non-stick pan and add the mustard seeds. And saute Onions until they turned pink.
Add the potatoes, turmeric powder, ginger-green chilli paste, coriander and salt, mix well and cook on a medium flame for one minute.
Now take a bowl and add Besan, turmeric powder, chilli powder, hing and salt mix them all well, and add the water as required to make it thick pouring consistency batter.
Spread a portion of this aloo masala evenly on slice of bread and place Cheese slice on it then put another slice of bread over it, press lightly and cut it diagonally into 4 equal pieces.
Heat the oil in a deep non-stick kadhai, dip one piece at a time in the Besan batter and deep-fry on a medium flame till it turns crisp and golden brown in colour from both the sides. Drain on an absorbent paper.
Serve it with any sweet and tangy chutney, or with ketch up...perfect tea time snack to Enjoy :)

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