Name: Spicy mutton with fries recipe by Yasmin Saiyed at BetterButter
Prep time: 17 min
Cook time: 80 min
Total time: 97 min
Yield: 5
Ingredients: 750g goat meat small pieces ( clean and wash properly); 2 medium onion slices; 6 red whole chili; 1 tsp green chili paste; 2 tsp garam masala powder; 1 tsp turmeric powder; 1 tsp black pepper powder; 1 tbs cumin seeds; 2 tbs coriander seeds crushed; 4 cloves; 5 black pepper cone; 3 small cinnamon sticks; 4 green cardamom; 1 black cardamom; Salt to taste; 1 tbsp lemon juice; 1tbs ginger chopped; 1 tbs garlic chopped; 3 tbs chopped mint leaves; 3 tbs oil for cooking; For garnish =; 2 medium size potatoes ( remove skin and cut strips,and fry it; 1 big size tomatoe ,cut round slice

Ingredients Serving: 5

750g goat meat small pieces ( clean and wash properly)
2 medium onion slices
6 red whole chili
1 tsp green chili paste
2 tsp garam masala powder
1 tsp turmeric powder
1 tsp black pepper powder
1 tbs cumin seeds
2 tbs coriander seeds crushed
4 cloves
5 black pepper cone
3 small cinnamon sticks
4 green cardamom
1 black cardamom
Salt to taste
1 tbsp lemon juice
1tbs ginger chopped
1 tbs garlic chopped
3 tbs chopped mint leaves
3 tbs oil for cooking
For garnish =
2 medium size potatoes ( remove skin and cut strips,and fry it
1 big size tomatoe ,cut round slice

Instructions

Heat oil and add cumin seeds, whole garam masala,whole red chili.
After add onions,fry till soft.
Add ginger garlic and saute 1 minute,then add green paste and spices,and mint leaves,mix well.
Add mutton, saute 3 to 5 minutes.
After add 1,1/2 glasses of water.
Cover and cook on medium heat until all water is dry and mutton tender properly.
In between if need water, add it.
Mutton cooked properly but it have water, then cook on high flame without cover.
when all water absorbs and oil come side than turn off the flame.
After garnish with fries and tomato slices,serve with naan or rice.

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