Apple Cinnamon Dessert Pizza with oats streusel & salted caramel drizzle

For the pizza crust mix warm water, sugar and yeast and keep it aside for 5-10 minutes.After 10 minutes when the mixture has become frothy add it to the flour and salt and knead it for 2-3 minutes to a smooth dough.

Cover and keep it to rest for 20 minutes

For the Apple topping add butter to a heated pan, sauté the apples in butter till a little soft, finally add the cinnamon and sugar and cook till tender and not mushy for 4-5 minutes.

For the Streusel mix the flour,oats,sugar and softened butter and incorporate the butter with your fingers or a pastry blender till the butter is equally distributed in the mix and crumbly.

Now roll out the pizza dough to a 16 inch circle or spread it with fingers in a 16 inch greased pizza pan. The dough should be 1/4 inch thick.

Layer the pizza with the cooked apples first, it won't cover the whole base,just equally distribute it to cover the dough.

Now sprinkle the streusel topping equally covering the base and leave it to rest for 10 minutes for it to puff up slightly. Meanwhile preheat the oven to 200 deg C.

Bake the pizza for 15-20 minutes or till the sides are brown and the topping is hot and bubbly.

While the pizza is baking make the salted caramel sauce for the drizzle. Heat the sugar in a saucepan on medium heat .Keep stirring till the sugar melts and becomes clumpy and Amber coloured.

Add the butter stirring constantly and cook for 2-3 minutes till the butter has melted.

Remove the pan from heat add the cream in a slow stream stirring vigorously and once mixed put it back on the flame.Let it boil for a minute,switch off the flame and add the salt and mix.

Let the pizza rest for 10 minutes before drizzling the sauce on it or you can drizzle the glaze on individual pieces before serving. Serve the pizza warm.