Name: Jhangore ki kheer with a mango twist recipe by Nandini Rathore at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 5
Ingredients: Jhangora millet 250grams; Toned milk 1kg; Condensed milk 50ml; 4 medium alfanso mangoes pureed; Cardamom powder

ABOUT Jhangore ki kheer with a mango twist RECIPE

Once i got a chance to visit uttrakhandi mela and tasted this millet kheer which I liked very much but this time i added mango puree to give it a seasonal touch .

Ingredients Serving: 5

Jhangora millet 250grams
Toned milk 1kg
Condensed milk 50ml
4 medium alfanso mangoes pureed
Cardamom powder

Instructions

First of all wash jhangore millet and let it soak for one hour.
Start boiling the milk n add soaked jhangora,boil it on simmer heat till it becomes tender and homogeneous.
Now add condensed milk to give a richness to this dish n boil fr more 5 minutes.keep aside fr cooling
Finally add mango puree to give a seasonal touch to your traditional kheer. Dont forget to chill it before serving.

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