Login
1237
0
5.0(1)
0
Geeta Virmani
Daal panwan is a Specialty of Sindhi cuisine and is liked throughout India
Would love to try this.
Daal....put soaked daal along with adequate water, salt and turmeric powder and give pressure cooking for 15 to 20 minutes
For tadka to daal heat ghee add cumin seeds and red chilli powder and give to the bowl of serving
For pakwaan...mix salt, ajwain and hot oil to all purpose flour plus suji and knead to a tight dough and keep aside for some time
Roll to desired size in round shape and Pierce with fork
Fry in hot oil on medium to low flame
Enjoy with daal and achaar
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review