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Photo of Idly...... by Geeta Virmani at BetterButter
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Idly......

Aug-26-2018
Geeta Virmani
300 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Idly...... RECIPE

Idly...a south Indian dish....now liked throughout India

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. Urad dhuli daal...1 cup
  2. Rice mota.....3 cups
  3. Salt to taste
  4. Oil as required

Instructions

  1. Soak rice and daal separately overnight
  2. Grind them separately and mix afterwards
  3. Keep for fermentation
  4. Boil water in the vessel
  5. Grease idly mould, add salt in the batter
  6. Fill idly moulds and keep in the boiling water
  7. Cover the vessel and steam the idlies for 15 minutes on medium flamr or till done, for this you can prick the idlies with knife, if it is clear then it's done
  8. Serve with chutney of your choice

Reviews (1)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Nice one.

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