Name: Baingan bharta ,bajreki puri recipe by Chayya Bari at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: For bharta 2 big brinjals; Green chili paste 2 tsp; Ginger garlic paste 1tsp; Garlic buds 7,8; Green corriander 1bowl; Spring onion or onion 1 bowl; Peanuts 2tsp; Peanuts powder 3tsp; Cumin seeds 1tsp; Hing 1tsp; Oil 4tsp; Salt as per taste; Turmeric powder 1 tsp; For puris bajreka aata 3bowl; Oil 2tsp for moyan; Salt a pinch; Sesame seeds 4tsp; Oil 200 for deep frying puris

Ingredients Serving: 2

For bharta 2 big brinjals
Green chili paste 2 tsp
Ginger garlic paste 1tsp
Garlic buds 7,8
Green corriander 1bowl
Spring onion or onion 1 bowl
Peanuts 2tsp
Peanuts powder 3tsp
Cumin seeds 1tsp
Hing 1tsp
Oil 4tsp
Salt as per taste
Turmeric powder 1 tsp
For puris bajreka aata 3bowl
Oil 2tsp for moyan
Salt a pinch
Sesame seeds 4tsp
Oil 200 for deep frying puris

Instructions

First spread oil on brinjal and make cuts with knife then roast it directly on flame
Let it cool and take peels out and smash it make all preparation like this
Heat oil add cumin seeds when sputter add hing, peanuts .Roast it then add onion saute it for 4 minutes add green chili paste,ginger garlic paste and saute for 3 minutes Add turmeric, peanuts Powder mix well
Add smashed brinjal mix well
Now put lid and cook for 5 minutes take it down add corriander
Take Bajra flour add a pinch salt,sesame seeds,hot 2tsp oil,mix well
Knead the dough and rest it for 15 minutes
Now knead again the dough n make a big chapati with rolling pin
Cut the round shape puris with a katori
Heat oil ,put the puris in hot oil . After turning puris fry them on low flame from both the sides
Serv it with bharata .Add corriander and fried garlic buds on bharta.

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