Name: Instant dhokla recipe by Nikita Kesharwani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup besan(200 ml cup); 1 small cup curd(50 ml); 1/2 small cup semolina (it's optional); 1 tbsp sugar; Salt according to taste; 2 tbsp Oil; For tempering; 1 tsp mustard seeds; 1 tsp finely chhoped curry leaves; 1 tsp finely chhoped Green chili; Handfull coriander for garnishing; 1 tbsp eno fruit salt; 1/2 tsp turmeric powder

Ingredients Serving: 4

1 cup besan(200 ml cup)
1 small cup curd(50 ml)
1/2 small cup semolina (it's optional)
1 tbsp sugar
Salt according to taste
2 tbsp Oil
For tempering
1 tsp mustard seeds
1 tsp finely chhoped curry leaves
1 tsp finely chhoped Green chili
Handfull coriander for garnishing
1 tbsp eno fruit salt
1/2 tsp turmeric powder

Instructions

Firstly take a mixing bowl add 1 cup besan add curd, salt, sugar 1/2 tsp, 1 tbsp oil and turmeric powder a pinch
And keep it aside for 15 min, and take a steamer add water for steaming nd keep it steamer on medium flame
After 15 min add eno fruit salt and mix it nicely then pour the beeter immediately greese mold and cook it on a steamer for 15-17 min to cover
After 15 min check it with the help of toothpick or knife it ill become clean so it's done keep it on aside for 5 min cool down
Now keep a tadka pan on medium flame add oil add mustard seeds when it will be cracker add green chilli, curry leave add water salt, 1 tbsp sugar and cook it for 1-2 min
And cut dhokla and pour the tadka on dhoklas and serve it

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