Name: Greek Yogurt Mousse recipe by Daisy Gahle at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Condensed milk 1/2 cup; Hung curd 1 cup; Lemon juice and zest of 1 lemon; Powdered biscuits 5 or 6; Dry fruits and chocolate chunks

ABOUT Greek Yogurt Mousse RECIPE

It is creamy, cooling sweet dessert made up of yogurt with a lemon tinge in it.

Ingredients Serving: 2

Condensed milk 1/2 cup
Hung curd 1 cup
Lemon juice and zest of 1 lemon
Powdered biscuits 5 or 6
Dry fruits and chocolate chunks

Instructions

Mix yogurt, condensed milk, lemon juice and zest together to form smooth and fluffy paste. It takes around 5 minutes.
Take a glass or bowl and layer it according to your taste. Firstly spread the powdered biscuit layer. Then followed by the paste made above.
Sprinkle some dry fruit of your choice and some chocolate chunks and repeat again the whole process.
Cool and the delicious dessert is ready.
Keep in the refrigerator for at least half an hour before serving.

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