Name: Orange Aspic with greens & Sprouts recipe by usha balagopal at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 packet - Orange jelly + 1 tsp - Gelatin; 1/2 cup - chopped Cabbage; 1 tsp - finely chopped Mint leaves.; 2 tsp - Capsicum finely chopped; 1/2 - Capsicum sliced finely; 1 cup - mixed Lentil sprouts steamed; 1 - Cucumber chopped fine; 1 - Carrots sliced finely; 1 - Tomato sliced finely

ABOUT Orange Aspic with greens & Sprouts RECIPE

A savoury jelly set in a mould, it also contains vegetable and salad bits. A spicy jelly is used as a salad base.

Ingredients Serving: 4

1 packet - Orange jelly + 1 tsp - Gelatin
1/2 cup - chopped Cabbage
1 tsp - finely chopped Mint leaves.
2 tsp - Capsicum finely chopped
1/2 - Capsicum sliced finely
1 cup - mixed Lentil sprouts steamed
1 - Cucumber chopped fine
1 - Carrots sliced finely
1 - Tomato sliced finely

Instructions

Follow the instructions on the packet and prepare the jelly.
Take 1/4 cup of water and dissolve 1 tsp of gelatin in it. Add this to the above made jelly mixture.
Add chopped mint leaves, cabbage and capsicum. Pour this in a mould and leave it to set in the fridge.
Steam the sprouts for 3 minutes. Take a salad tray and un-mould the prepared aspic jelly on it.
Arrange sprouts, green beans aesthetically around the aspic jelly. I placed sprouts in the center.

Similar Recipes