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Soma Mukherjee
Chachra is a delicious spicy mixed vegetable curry cooked with fish head and bones ( without fish head chachra or niramish chachra is also there) . A variety of vegetables including leafy vegetables are used in it. And Fishes like Rohu katla or Betki are use for it. I always prefer Big katla fish head for this kind of preparations.
When I first looked at the recipe, I thought this dish would be difficult to make, but after reading through it, I feel much more confident about giving it a try. I would also love to get dissertation help online for some guidance on my own dissertation. All the tips you shared can definitely take this dish to the next level!
Clean and rince fish head rub salt and termaric powder
Deep fry both sides in hot oil on low medium flame with cover. Remove from oil and keep aside. Break it and make small pieces use a spatula or laddle.
Clean properly the pui shaak and other vegetables and cut.
In the same oil add little more if needed heat it and add 5 spices and red cilli and fry until fragrance appears.
Add onion slices and fry until raw ness disappeares add chopped tomato add all vegetables and fry. Stir frequently.
Add all mashala paste and mix
Add salt sugar termaric powder cilli powder and green cilli slits.
Mix well. Add broken fish head pieces and mix well. Keep stirring
Cover it. Let it cook for about 10 minutes on low flame. Don't add water it will cook with the water released by vegetables.
Remove the cover check if vegetables cooked properly add little more oil and stir again for few minutes.
Sprinkle 5 spices powder give a light stir and cover again.
Switch off the flame and leave it for about another 10 minutes.
Serve as a side dish of w Steamed rice and moong dal
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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