Name: Chocolate Sandwich Cookies recipe by Kartikeya Mishra at BetterButter
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Yield: 8
Ingredients: 2 cups All purpose flour(maida); 1/2 cup + 2 tablespoons salted butter; 1/4 teaspoon baking powder; 1 teaspoon vanilla; 1/4 cup water; 3 tablespoons corn flour; 5-7 tablespoons cocoa powder; 1 cup + 2 tablespoons caster sugar; For cream filling-:; 150 grams salted butter; 350 grams icing sugar; 1 teaspoon vanilla essence; 2 tablespoons cocoa powder; 2 teaspoons chilled water

ABOUT Chocolate Sandwich Cookies RECIPE

There is nothing in this world more appealing than a cookie dunked in milk! FACT: Americans eat more cookies than people of any other country in the world!

Ingredients Serving: 8

2 cups All purpose flour(maida)
1/2 cup + 2 tablespoons salted butter
1/4 teaspoon baking powder
1 teaspoon vanilla
1/4 cup water
3 tablespoons corn flour
5-7 tablespoons cocoa powder
1 cup + 2 tablespoons caster sugar
For cream filling-:
150 grams salted butter
350 grams icing sugar
1 teaspoon vanilla essence
2 tablespoons cocoa powder
2 teaspoons chilled water

Instructions

In a bowl combine flour, baking powder, cocoa powder and corn flour. Sift 2 times and keep aside.
In another bowl cream butter and sugar. Add vanilla and water and mix.
Add 1/2 of dry ingredients and fold using a spatula. Add the remaining flour mixture and mix. If your dough is very crumbly add a tablespoon or two of more water.
Cover the dough in wrap and refrigerate it for an hour.
After an hour, roll the dough 0.5 cm thick and cut cookies using a circle cookie cutter.
Place cookies on a baking tray lined with baking paper. Chill in the freezer for 5 minutes and then bake at 170C for 15 minutes and then at 150C for 3 minutes.
When your cookies are done, let them cool completely.
To make chocolate cream filling, using a hand blender, cream butter in a big mixing bowl. Add 1 cup sugar and combine using a spatula. Blend until smooth and fluffy. Repeat the step until all the sugar is used.
Add vanilla essence, cocoa powder and water and mix for 5 minutes or until it forms soft peaks.
On one cookie spread some filling and put another cookie on top. Your chocolate sandwich cookies are ready!

Similar Recipes