Name: Garlic Milagu Kuzhambu recipe by Rajaram Roopa at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Dhania; 3 spoons Chana Dhal; 3 spoons whole pepper; 10-15 garlic cloves peeled; 3 sooons tamarind paste; 3 cups water; 2 large sprigs curry leaf; 3-4 spoons sesame oil

ABOUT Garlic Milagu Kuzhambu RECIPE

Sunday’s in our home was dedicated to oil baths and after oil bath we would have rice and garlic milagu kuzhambu which was has healing properties die to Garlic and Pepper.. My mom makes the best Garlic Kuzhambu

Ingredients Serving: 4

1 cup Dhania
3 spoons Chana Dhal
3 spoons whole pepper
10-15 garlic cloves peeled
3 sooons tamarind paste
3 cups water
2 large sprigs curry leaf
3-4 spoons sesame oil

Instructions

Take a pan add sesame oil and add Dhania and Chana Dhal sauté well till Chana dhal is red
Now add pepper and sauté well till aroma of pepper comes
Blend this in blender with curry leaves to fine paste
Now take pan add sesame oil , mustard seeds and when this splutters add curry leaves and garlic
Now add the finely ground paste and add water let this boil well
Now add 2 spoons salt and 2 spoons tamarind paste
Yummy milagu kuzhambu is ready.. serve with rice and traditional Chana Dhal chutney and Papad

Similar Recipes