Name: puff pastry in karahi... recipe by Sarada Shreya at BetterButter
Prep time: 150 min
Cook time: 55 min
Total time: 205 min
Yield: 6
Ingredients: all purpose flour to 220 gram; butter 220 grams; salt according to your test; milk 1 tbsp; water for kneading dough; For stuffing-; Boiled mash Potato 1,1/2 cup; Green peas boiled 1/2 cup; Panch furan 1/4 tsp; Grated Ginger 1 tsp; Cumin pwdr 1 tsp; Red chilli powder 1 tsp; Whole red chilli 2 nos; Bay leaf 1no; Turmeric powder 1/2 tsp; Salt to taste; Sugar 1/2 tsp; Oil 1,1/2 tbsp

ABOUT puff pastry in karahi... RECIPE

The principle is behind the pastry is to creat many layer of the dough & butter by folding & turning two ,together,the crunchy munchy pastry is made in karahi, its very fluffy, & crunchy ..

Ingredients Serving: 6

all purpose flour to 220 gram
butter 220 grams
salt according to your test
milk 1 tbsp
water for kneading dough
For stuffing-
Boiled mash Potato 1,1/2 cup
Green peas boiled 1/2 cup
Panch furan 1/4 tsp
Grated Ginger 1 tsp
Cumin pwdr 1 tsp
Red chilli powder 1 tsp
Whole red chilli 2 nos
Bay leaf 1no
Turmeric powder 1/2 tsp
Salt to taste
Sugar 1/2 tsp
Oil 1,1/2 tbsp

Instructions

Make a semi soft dough of maida, 40 gm butter & water
Cover the dough with wet cloth for 15 mins
For stuffing-
Heat oil in karahi & add punch furon ,bay leaf & whole ref chilli,
After crackle add boiled peas & all spices,& fried peanuts
Cook for 2 to 3 mins after that add mash potato & mix it well
& cook few mins then keep aside,sprinkle some coriander leaves,
Now roll the dough like a big chapati,keep rest of the butter slab(chilled) in the centre,
& cover by the all side,like envelop , dust with maida & keep rest in freeze for 20 mins,
After 20 mins remove the dough & again roll in the shape,lengthy sheet & fold twice,
Repeat the process 5 to 6 time, finally freeze for 2 hrs
Take out the dough & roll to quarter inch thick sheet,
Dived the roll into 12 sqaure pieces,
Keep the stuffing on the sheets, cover the stuffing,
Again keep in the freeze for 10 mins,
After 10 mins take out the pastry & brush milk on the top of the pastry ,
Now preheated the karahi for 5 mins, after five mins place the pastry & bake for 45 mins.
Serve hot with sauce or chakti,
Enjoy the crispy tasty puff pastry...

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