Name: Ginger lemon cupcakes recipe by Neeru Goyal at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup whole wheat flour; 2 tsblespoons refined flour; 150 gram butter; 2 teaspoon oil; !/2 cup milk; 200 gram condensed milk; 2 tablespoon powdered sugar; 1 teaspoon baking soda; 2 tablespoon grated ginger; 1 cup sugar syrup; 1 lemon zest

ABOUT Ginger lemon cupcakes RECIPE

This is my innovative recipe of muffin cupcakes with lemon jest ginger and lots of butter

Ingredients Serving: 6

1 cup whole wheat flour
2 tsblespoons refined flour
150 gram butter
2 teaspoon oil
!/2 cup milk
200 gram condensed milk
2 tablespoon powdered sugar
1 teaspoon baking soda
2 tablespoon grated ginger
1 cup sugar syrup
1 lemon zest

Instructions

Mix both the flours in a pot
Add condensed milk and butter
Add milk and oil
Add powered sugar
Mix well
Meanwhile cook grated ginger in sugar syrup for 5 minutes
Then remove in a plate
Add this to cake batter
Add lemon zest in batter
Add baking soda
Fill the batter in greased moulds
Bake in preheated oven at 180 degree for 20 minutes
When perfectly baked sprinkle some ginger flakes and lemon zest above all cupcakes

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