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Cheesy fried baati

Aug-11-2018
Rimjhim Agarwal
15 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Cheesy fried baati RECIPE

Traditional baati with a twist

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Frying

Ingredients Serving: 3

  1. For outer covering
  2. 1 cup refined flour
  3. 1/4 spoon salt
  4. 1 pinch carom seeds
  5. 2 spoon oil
  6. Water as per requirement
  7. For stuffing
  8. 100 gram cottage cheese
  9. 50 gram boiled peas
  10. 1/4 spoon salt
  11. 1 onion
  12. 1 spoon butter
  13. 2 cloves of garlic
  14. 1 spoon oil
  15. 3/4 spoon pizza seasoning
  16. 1/4 spoon red chilli powder
  17. 1 spoon tonato sauce
  18. 1/2 spoon soya sauce
  19. Cheese
  20. Oil for frying

Instructions

  1. Mix all ingredients of outer covering and knead a soft dough
  2. Finely chop onion and garlic in a chopper
  3. Heat 1 spoon oil in a wok and add onion garlic
  4. Saute until soften
  5. Cut cottage cheese in small cubes
  6. Add cottage cheese and peas into onion
  7. Add other ingredients except cheese
  8. Mix well and let it cool
  9. When stuffing is on room temperature grate cheese over it and mix well
  10. Devide the dough into lemon sized balls and spread with fingers
  11. Stuff 1 spoon stuffing and make a Ball
  12. Flatten gently between palms
  13. Deep fry in hot oil
  14. Serve with sauce

Reviews (1)  

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Payal Singh
Aug-13-2018
Payal Singh   Aug-13-2018

Would love to try this.

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