Name: Dry Chicken recipe by mahekheena. Pahilwani at BetterButter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: Chicken 500 gms; Curd 200 gms; Ging-garlic paste 2tbsp; Coriander powder 3tbsp; RedchillI powder 2tbsp; Jeera powder 1tbsp; Black pepper powder 1/2 tbsp; Turmeric powder 1 tsp; Salt; Oil 3tbsp; Coriander and mint leaves; Lemon juice; Garam masala 1tsp

ABOUT Dry Chicken RECIPE

Quick and easy recipe with very less preparations but tasty.

Ingredients Serving: 4

Chicken 500 gms
Curd 200 gms
Ging-garlic paste 2tbsp
Coriander powder 3tbsp
RedchillI powder 2tbsp
Jeera powder 1tbsp
Black pepper powder 1/2 tbsp
Turmeric powder 1 tsp
Salt
Oil 3tbsp
Coriander and mint leaves
Lemon juice
Garam masala 1tsp

Instructions

Clean your chicken and marinate with curd. coriander, mint leaves and leave for 1hour.
In wok add oil add Coriander powder, jeera, black pepper, turmeric, garam masala, red chilly and saute for 2 minutes.
Now add ginger-garlic paste and saute for a minute, add only chicken without adding the marinate.
Saute on high flame for 2 minutes and add marinate,cook till chicken turns tender. Finally add lemon juice and serve.

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