Name: Eggless Vanila butter cake recipe by Reena Andavarapu at BetterButter
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 8
Ingredients: Maida 1 cup; Wheat flour 1/2 cup; Sugar powder 1 1/4 cup; Butter 3/4 cup melted; Curd / yogurt 3/4 cup; Warm Milk 3/4 cup; Vanila essence 1 1/2 tsp; Rum 1/2 tsp (optional); Baking powder 1 tsp; Baking soda a pinch; Pistachios 2 tbsp; Chiroli 2 tsps

ABOUT Eggless Vanila butter cake RECIPE

Totally buttery yummy store bought kind delicious Vanila cake. Very easy to mix and bake.

Ingredients Serving: 8

Maida 1 cup
Wheat flour 1/2 cup
Sugar powder 1 1/4 cup
Butter 3/4 cup melted
Curd / yogurt 3/4 cup
Warm Milk 3/4 cup
Vanila essence 1 1/2 tsp
Rum 1/2 tsp (optional)
Baking powder 1 tsp
Baking soda a pinch
Pistachios 2 tbsp
Chiroli 2 tsps

Instructions

Preheat oven to 180 °
Line an 8 by 4 inch loaf pan. Grease and dust with flour.
Seive both the flour together 2 to 3 times to incorporate air.
Whisk the curd and sugar powder till well combined.
Add the melted butter, essence and whisk again
Add the baking powder and soda. Mix and leave aside. It will froth.
Now spoon in flour in batches alternating with warm milk and cut and fold to combine.
Pour in the tray. Garnish with flour dusted nuts. I used pistachios and chiroli.
Bake at 170° for 35 minutes. Check in the last few minutes with skewer for doneness.
Leave in the pan for 5 minutes. Then unmould and let it cool completely. Finally you can cut and have.

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