Name: Buffalo Chicken Wings recipe by Sakshi Khanna at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 1 kg Chicken wings; 3/4 cup Cornflour; 1/4 cup Water; 2 tbsp Unsalted butter; 2 tbsp Hot sauce; 1 tsp Red pepper powder; Vegetable oil for frying; Salt and Pepper to taste; Celery sticks for garnishing

ABOUT Buffalo Chicken Wings RECIPE

I love getting messy with these easy to make, hot and spicy deep fried chicken wings. Serve them with blue cheese dip and it can leave anyone wanting more.

Ingredients Serving: 6

1 kg Chicken wings
3/4 cup Cornflour
1/4 cup Water
2 tbsp Unsalted butter
2 tbsp Hot sauce
1 tsp Red pepper powder
Vegetable oil for frying
Salt and Pepper to taste
Celery sticks for garnishing

Instructions

Preheat oven to 250 degree C.
Melt butter in a pan. Stir in hot sauce, red chilli powder, salt and black pepper. Mix until combined.
Heat the oil in deep fryer to 375 degree C or in a kadhai till hot.
In a bowl mix cornflour, salt and pepper. Dip the chicken wings in the mixture then deep fry for 10-15 mins until they are crisp and brown.
Transfer fried wings to a serving plate, pour over the sauce.
Garnish with celery sticks.

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