Name: Rava uttapam recipe by Romil Vaswani at BetterButter
Prep time: 40 min
Cook time: 3 min
Total time: 43 min
Yield: 2
Ingredients: 1 cup Rava/semolina/suji; 5 table spoon curd; 1 cup water; Two tomatoes; 1 capsicum; 1 tea spoon Black pepper; 2 teaspoon Mix herbs or any Italian seasoning; Salt as per taste; 2 table spoon oil

ABOUT Rava uttapam RECIPE

A south Indian recipe easily can be made without soaking any lentis.can be served as breakfast,evening snack even for kids lunch box.

Ingredients Serving: 2

1 cup Rava/semolina/suji
5 table spoon curd
1 cup water
Two tomatoes
1 capsicum
1 tea spoon Black pepper
2 teaspoon Mix herbs or any Italian seasoning
Salt as per taste
2 table spoon oil

Instructions

Firstly make the batter by adding rava,curd and water in a bowl. Mix all the ingredients and leave for 30 minutes.
Mean while chopped the tomatoes and capsicum in round slices
Once the batter is ready add salt into it and mix well
Now take a dosa tawa or any pan brus some oil on it pour the batter in round shape and let it cook for a minute
Now add the tomato and capsicum slice on top of uttapam and sprinkle some black pepper and some mix herbs on top it and press gentle so that all veggies and seasoning get stick to it
Now flip it on other side press gently and put some oil on sides of uttapam
Once it uttapam is cooked serve with tomato sauce

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