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This recipe has different layers of texture . First crisp coconut katori , then velvety mousse filled with coconut jelly
Looks amazing!
For coconut jelly heat coconut water sugar in a.pan.
To this.add agar agar
Fill this in silicon mould and let it set
For mousse .
In a sauce pan mix egg yolk and sugar well .
To this add coconut milk and mix well.
Heat this mixture on.low flame till it starts thickening.
Add agar agar to it and let it cool.
Now fold whip cream in this mixture.
Now fill half silicon mould with this mousse.
Insert set coconut jelly in this and cover it completely with coconut mousse.
Let it set overnight .
For crisp coconut katori
Heat butter,brown.sugar and corn syrup till sugar dissolves. Then add lemon juice and mix .
Now add flour to this and mix well.
Then add half coconut flakes and mix well
Now place 1 tbsp of this mixture on lined baking tin .Sprinkle coconut flakes on it .
Bake this in.a.preheaed oven at 180 degree for.10-.12 mins till it spread thin and becomes of light brown colour .
Place this disc on back of katori to give it katori shape before it cools down and become stiff.
Now place set coconut mousse with coconut jelly in this katori. Garnish with some fresh coconut and chocolate curls and serve chilled
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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