Name: Stuffed dates chocolate with coconut recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 24 dates; 1/2 cup disiccated coconut; 24 unsalted roasted almonds; 1 1/2 cup semi-sweet chocolate chips

ABOUT Stuffed dates chocolate with coconut RECIPE

These chocolate covered dates are an easy option for a gluten-free dessert, and depending on the kind of chocolate, it can be a vegan dessert.

Instructions

Cut a slit in each date and remove the pit
In place of the pit press in an almond. Enclose the dates to completely cover the almonds and set aside in a bowl or tray.
Place the chocolate chips, in a heat-safe bowl that fits tightly on top of a pot with barley simmering water. Stir regularly until the chocolate is completely melted. Remove from the heat
Drop the the dates, one-at-a-time, in the melted chocolate, and roll gently to coat the dates.
Once you have the chocolate-covered dates assembled on the tray
sprinkle each lightly with the desiccated coconut or rolled it.
Chill in the freezer for about 30 minutes or until the chocolate hardens. Leave at room temperature for 10 minutes before ready to serve. Enjoy

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