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This is a typical south Indian style mango pickle.
There are many varieties of Achars from Andhra Pradesh, will you please share more of them? Like Gonguraa, Drumstick etc..
Does mavakkai also can b prepared same way?
Wash the mangoes and wipe them with cloth and cut them into small bite size pieces.
Spread the mangoes on a cloth and dry them in the sunlight for an hour.
Heat the pan and dry roast the mustard till it splutters.
In the same pan dry roast fenugreek seeds till you feel the Aroma.
In mixer jar put roasted mustard and fenugreek and grind it to corase powder.
Take a broad vessel put mangoes, salt, chilli powder, asafoetida, ground powder and mix well till all the mango pieces are coated with masala.
Pour the oil and mix well & cover the vessel with clean cloth.
Keep the pickle in sunlight for 2-3 days.
Mix the pickle with clean spatula every day before keeping it in sunlight.
Store the pickle in a clean and dry glass bottle or chinimitti ki barni.
Always use a clean and dry spoon to serve otherwise the pickle will get spoiled.
SERVING: 10
There are many varieties of Achars from Andhra Pradesh, will you please share more of them? Like Gonguraa, Drumstick etc..
Does mavakkai also can b prepared same way?
Exellent recipe.. turned out to be great!
Lovely recipe..would make it as mangoes are in season.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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