Name: Lamington recipe by Aparajita Dutta at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: Ingredients for sponge cake:; All purpose flour 130 gram; Sugar 50 gram; Condenced milk 100 ml; Baking powder 1 tea spoon; Baking soda 1 pinch; Butter/oil 3/4 cup; Vanilla essence 1 tea spoon; Juice of beetroot 2 table spoon for colour; Other Ingredients:; Dark chocolate compound 200 gram; Dessicated coconut 1 cup

ABOUT Lamington RECIPE

This is an Australian dessert. First a sponge cake ia made. Then the cake will be cut into pieces and dipped in melted chocolate. Then these pieces will be coated with coconut for a perfect taste, crunch and texture. It tastes devine.

Ingredients Serving: 5

Ingredients for sponge cake:
All purpose flour 130 gram
Sugar 50 gram
Condenced milk 100 ml
Baking powder 1 tea spoon
Baking soda 1 pinch
Butter/oil 3/4 cup
Vanilla essence 1 tea spoon
Juice of beetroot 2 table spoon for colour
Other Ingredients:
Dark chocolate compound 200 gram
Dessicated coconut 1 cup

Instructions

Sieve all purpose flour, baking powder, baking soda 2-3 times.
With a electric beater beat condensed milk, sugar, oil/butter, vanilla and the beetroot juice until well combined.
Preheat the oven 180 Celsius for 10 minutes. Both rod on.
Add dry ingredients to wet and mix.
Do not over mix.
Bake the cake for 25-30 minutes, lower rod on until a toothpick comes out clean.
After cool down, cut the cake into small pieces.
Melt the chocolate.
Dip the cake pieces into the chocolate.
Cover from all sides.
Sprinkle dessicated coconut all over it.
Keep in freezer for let it set.
Take out of the freezer after completely set and enjoy Australian Lamington.

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