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Baked Yogurt with Spiced Orange Syrup

Jun-02-2016
Jagruti D
10 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baked Yogurt with Spiced Orange Syrup RECIPE

A dessert which is Luscious and moreish and tastes so divine ! Aromatic and Spiced Orange syrup lends totally a new dimension to this beautiful dessert which is only made with 3 ingredients. It looked and tasted phenomenal on the table once it was jazzed up with Spiced Orange syrup, lightly toasted pistachios, edible flowers and fresh mint.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • West Bengal
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. For Baked Yogurt
  2. 1 cup full fat Greek yogurt
  3. 1/2 tin condensed milk
  4. 3 tbsp. full fat milk powder or full fat milk
  5. For Spiced Orange Syrup
  6. 50 ml fresh orange juice
  7. 25 g sugar
  8. 1 tbsp. whole spice ( cinnamon, star anise , green cardamom , cloves )
  9. 1-2 oranges
  10. To Garnish
  11. 2 tbsp. roughly chopped roasted pistachio nuts
  12. 1 tbsp. edible mellow flowers

Instructions

  1. Preheat the oven to gas mark 4, 180C or 350F. Combine all the baked yoghurt ingredients in a bowl and pour into individual oven proof ramekins, or cast iron skillet which is oven proof.
  2. Place the filled ramekins or skillet in a big roasting tray and fill the tray with hot water to about 3/4 of the way up the sides.Bake for 35-40 minutes or until yoghurt starts getting little golden on the sides.
  3. Turn off the oven and let the yoghurt set overnight in the oven. In the morning cover with tight foil and leave it in the refrigerate to chill.
  4. To make a orange syrup, peel orange skin then slice into rounds.Place orange juice, sugar and spices into a sauce pan.Bring it to boil and let it simmer until syrup gets thicker.
  5. It will take about 8-10 minutes. Set aside to cool completely.Arrange orange slices on top of the set yogurt, spoon spiced orange syrup on top if it and garnish with chopped pistachio nuts and edible flower. Enjoy !

Reviews (1)  

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Sanjay Reddy
Jun-03-2016
Sanjay Reddy   Jun-03-2016

Delicious and represented so nicely :)

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