Name: PaneerLababdar recipe by Bibhasini Patra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Paneer-500gm; Curd-4tbsp; Mustardseeds-1tsp; Curryleaves-7-8; Redchilli-2; Greebchilli-3; Tomatopuree-30gm; Kaju,magaj,poppyseedspaste-3tbsp; Redchillipowder-1tsp; Roastedjeerapowder-1tsp; Cream-2tbsp; Khoya-2tbsp; Turmericpowder-1/4tsp; Garammasalapowder-1tsp; Kasoorimethi-1tsp; Salt to taste; Butter-1tbsp; oil-2tbsp; Milk-1cup

ABOUT PaneerLababdar RECIPE

This is a recipe of without onion&garlic.

Ingredients Serving: 6

Paneer-500gm
Curd-4tbsp
Mustardseeds-1tsp
Curryleaves-7-8
Redchilli-2
Greebchilli-3
Tomatopuree-30gm
Kaju,magaj,poppyseedspaste-3tbsp
Redchillipowder-1tsp
Roastedjeerapowder-1tsp
Cream-2tbsp
Khoya-2tbsp
Turmericpowder-1/4tsp
Garammasalapowder-1tsp
Kasoorimethi-1tsp
Salt to taste
Butter-1tbsp
oil-2tbsp
Milk-1cup

Instructions

Ingredients of the lababder paneerbhurji.
Heat a pan add oil,add paneerbhurji&shallow fry the paneerbhurji.
Heat a pan add oil ,add mustard seeds,curryleaves,redchilli,crackle for a mints.add many,magaj,poppyseeds paste.mix well.add redchillipowder mix well&cook nicely.
Add tomato puree,roastedjeerapowdercurd mix well.stir for a mints.masala is ready.
Add paneerbhurji mix well.
Add milk &mix well.low the flem.
Add khoya,cream,kasoorimethi,&Garammasala mix well.a add boild pea.
Add 1 tbsp butter &mix well .paneerlababdar is ready.