Name: Mawa Lauki Coconut Fudge recipe by Kajal Arora at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: khoya-2 cup; sugar-1.5 cup; ghee-2 tbsp; Cardamom powder-2 tsp; bottlegourd grated ( Lauki)-2 cups; milkmaid-1/2 cup; coconut powder-1/2 cup; Ghee for greasing; mixed nuts chopped-1/2 cup

Ingredients Serving: 5

khoya-2 cup
sugar-1.5 cup
ghee-2 tbsp
Cardamom powder-2 tsp
bottlegourd grated ( Lauki)-2 cups
milkmaid-1/2 cup
coconut powder-1/2 cup
Ghee for greasing
mixed nuts chopped-1/2 cup

Instructions

1.Take a heavy bottom pan, fry khoya and Stir continuously. When khoya changes its colour, add 1 tbsp.Ghee and fry till colour turns brown.
2. Mix sugar and cardamom powder and mix and allow Khoya to cool.
3.In a pan take grated bottle gourd, boil it and mash.
4.Add condense milk, 1tbsp.ghee and mix well, add coconut Powder, stir continuously and cook till all the water dries up.
5. Mix cardamom powder ( elaichi powder)
6.Roll out the khoya mixture on a greased plastic sheet
7.Place lauki mixture on top of the khoya mixture.
8. Spread Dry fruit mixture & grated Coconut
9.Roll it
10.Refrigerate till firm
11. Remove the plastic sheet & cut into slices
12. Garnish each slice with Almond & Coconut

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