Name: Watermelon and lemon granita recipe by Afroz Shaikh at BetterButter
Prep time: 720 min
Cook time: 10 min
Total time: 730 min
Yield: 4
Ingredients: 1/2 cup water; 1/2 cup Sugar; 4 cups watermelon; 1 tbsp lemon juice; Sprigs of mint leaves

ABOUT Watermelon and lemon granita RECIPE

It is a very refreshing dessert for summers.

Ingredients Serving: 4

1/2 cup water
1/2 cup Sugar
4 cups watermelon
1 tbsp lemon juice
Sprigs of mint leaves

Instructions

Over a medium heat mix water with sugar and stir until dissolved.
Make puree of watermelon with the sugar syrup and lemon juice until smooth.
Pour the mixture into a baking pan and freeze for an hour. Using a fork, scrap the granita.
Do this after every hour for at least 5-6 times or until frozen and fluffy.
For serving fluff up the granita with a fork. Scoop into bowls, garnish it with mint leaves.

Similar Recipes