Name: Bhati recipe by Vasumathy Vardarajan at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3
Ingredients: Wheat flour/Atta 4 cups; Ajwain 1/2 spoon; Oil 2 table spoon; Baking soda 1/4 spoon; Salt; Haldi 1/4 tea spoon

Ingredients Serving: 3

Wheat flour/Atta 4 cups
Ajwain 1/2 spoon
Oil 2 table spoon
Baking soda 1/4 spoon
Salt
Haldi 1/4 tea spoon

Instructions

Add ajwain salt oil turmeric, baking soda and salt to the atta and knead into a tight dough. Leave it for 15 min
Make 3 balls of the dough
Adjust the temperature of microwave to 40% and bake the wheat balls for 5 min
Turn the bhatis and adjust the temperature to 60% and bake for 5 min
Again turn and bake for another 5 min at 60%
Take out the soft bhatis and put it inside hot ghee and fry for 2 min
Serve hot with mixed yellow dal.

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