Name: suji Manda recipe by Abhipsa Sahoo at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: semolina 2 cups; sugar 1 cup; cardamom 3-4; clove 5-6; coconut 1; sugar 1/2 cup; oil for frying

ABOUT suji Manda RECIPE

a typical odiya traditional dish which is a must in every festival of Odisha..a very tasty sweet stuffed with caramelised coconut

Instructions

boil 4 cups of water
add crushed cardamom and clove
add sugar 1 cup
add semolina and stir continuously so that no lumps will be formed
cook for 2-3 mins covered
keep aside
in a pan take grated coconut and sugar 1/2 cup and cook till sugar gets caramelised and changes colour
add crushed cardamom and keep aside
now mash the dough well with a little oil in your hands and take a small portion of the dough
stuff it with caramelised coconut and seal from all the sides so that no opening is there
heat sufficient oil in a Kadhai and deep fry these mandas till golden brown
serve hot or cool it and serve..can store up to two days

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