Name: Eggplant Manchurian recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Eggplant 1/2 kg diced; Onion 1 big diced; Garlic finely chopped 2 tablespoons; Ginger finely chopped 2 teaspoons; Salt as preferred; Soy Sauce 1 tablespoon; Tomato ketchup 2 tablespoons; Hot sauce 1 teaspoon; Green chillies slit 2 or more as preferred; Corn starch 1/4 cup; Spring onions chopped 1/4 cup; For batter :; All purpose flour 3 tablespoons; Salt 1/2 teaspoon; Corn flour 1 tablespoon; White pepper powder 1 teaspoon; Ginger garlic paste 1/4 teaspoon; Water 3 tablespoons or as required; Oil for deep frying

ABOUT Eggplant Manchurian RECIPE

Eggplants are loaded with essential vitamins . Medical experts do recommend including this vegetable during monsoon season , while rain pours , bacteria and viruses start their hungama . Including eggplants in children ‘s diet boosts immunity. This Eggplant Manchurian makes your task easy . Children would prefer relishing this vegetable in manchurian form happily .

Ingredients Serving: 4

Eggplant 1/2 kg diced
Onion 1 big diced
Garlic finely chopped 2 tablespoons
Ginger finely chopped 2 teaspoons
Salt as preferred
Soy Sauce 1 tablespoon
Tomato ketchup 2 tablespoons
Hot sauce 1 teaspoon
Green chillies slit 2 or more as preferred
Corn starch 1/4 cup
Spring onions chopped 1/4 cup
For batter :
All purpose flour 3 tablespoons
Salt 1/2 teaspoon
Corn flour 1 tablespoon
White pepper powder 1 teaspoon
Ginger garlic paste 1/4 teaspoon
Water 3 tablespoons or as required
Oil for deep frying

Instructions

In a bowl , take the flours , salt , ginger garlic paste , white pepper powder .
Add required water to form a smooth thick sticking batter .
Heat oil for deep frying in a wok .
Dice the eggplants . Dip the eggplant pieces in the batter in such a way batter coated well the vegetable .
Drop the dipped eggplant pieces in the hot oil . Fry till golden . Transfer the fried eggplant pieces to a plate .
Heat a wide pan . Add 3 tablespoons oil used for frying eggplant pieces .
Fry chopped garlic , chopped ginger , diced onions .
Sauté until onions turn translucent.
Add the sauces .
Add salt .
Allow the sauces to cook . Now add the corn starch . Mix and boil the gravy till it thickens slightly .
Add the fried eggplant pieces . Toss quickly so that every pieces get coated well . Cook in high flame till ground gets dry consistency .
Switch off . Eggplant Manchurian is ready . Serve hot .

Similar Recipes