Name: sweet corn cheese lollipop recipe by Pranali Deshmukh at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup sweet corn; to boil potato mash; half cup Mozzarella cheese; 3 tbsp corn flour; 3 finally chop green chilli; 1 finally chop onion; 1 tablespoon red chili powder; one and half tablespoon turmeric powder; 1 tablespoon chaat masala; one and half tablespoon Garam Masala; 1/4 Cup grated carrot; 1/4 Cup chop bell pepper; salt to taste; half cup breadcrumb; oil for frying

Ingredients Serving: 4

1 cup sweet corn
to boil potato mash
half cup Mozzarella cheese
3 tbsp corn flour
3 finally chop green chilli
1 finally chop onion
1 tablespoon red chili powder
one and half tablespoon turmeric powder
1 tablespoon chaat masala
one and half tablespoon Garam Masala
1/4 Cup grated carrot
1/4 Cup chop bell pepper
salt to taste
half cup breadcrumb
oil for frying

Instructions

add sweet corn in a mixing jar and grind it smoothly
in a mixing bowl ad sweet corn smooth paste potato carrot bell pepper onion ginger garlic paste
green chilli red chilli powder turmeric powder salt Garam Masala chaat masala ,corn flour and Mozzarella cheese
mix all ingredients very well
grease the oil in your palm make a small disk like a lollipop and insert ice cream stick in it.
now coat it with the bread crumbs
Fridge it for 15-20 minute
heat the pan and oil when oil get hot insert lollipop one by one with ice cream stick
Fried it golden brown crispy
put it on a tissue paper for remove remove the excess oil
Serve it hot with tomato sauce

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