Name: Mango Roll recipe by Nikita Kohli at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 litre milk; 2 tsp lemon juice; 1/2 cup mango puree; 2 tbsp condensed milk; 2 ripe mangoes; 7-8 cloves

ABOUT Mango Roll RECIPE

Quick recipe for unexpected guests.

Ingredients Serving: 6

1 litre milk
2 tsp lemon juice
1/2 cup mango puree
2 tbsp condensed milk
2 ripe mangoes
7-8 cloves

Instructions

Boil milk in saucepan. Now add lemon juice. Stir well and boil it for 5 min until milk curdles completely. Sieve mixture
Wash chenna with cold water and drain excess water
Add chenna,milkmaid and mango puree in saucepan. Mix well. Cook it for 10 min stirring constantly. Cool the mixture completely
Cut Mango into thin slices
Make small balls of chenna mixture and place it on mango slices. Gently roll slices. Seal it with clove. Serve

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