Name: Seviyan Gulab Jamun Cake recipe by Namrah Qureshi at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: For gulab jamun; Maida 1/2 cup; Khoya/mava 1 cup; Cardamom powder 1 teaspoon; Cardamom 3; Ghee for frying; Sugar 1 cup; Water 2 cups; For Seviyan; Seviyan 250 gm; Sugar 2 cups; Desi ghee 4 tablespoon; Cashews 1/2 cup; Cardamom 3; Water as required; 2 tbsp Almonds chopped for garnish

ABOUT Seviyan Gulab Jamun Cake RECIPE

Its one of my family favorite in the rainy season mostly we make only sewaiya but in this recipe i just give a little twist with gulab jamun and make a cake hope you all enjoy and like it

Ingredients Serving: 6

For gulab jamun
Maida 1/2 cup
Khoya/mava 1 cup
Cardamom powder 1 teaspoon
Cardamom 3
Ghee for frying
Sugar 1 cup
Water 2 cups
For Seviyan
Seviyan 250 gm
Sugar 2 cups
Desi ghee 4 tablespoon
Cashews 1/2 cup
Cardamom 3
Water as required
2 tbsp Almonds chopped for garnish

Instructions

In a bowl, mix maida , khoya with cardamom powder. Add required water and knead soft smooth dough
Rest dough aside for 1 hour
Heat ghee in a wok. Shape dough into small balls and deep fry until dark brown
In a pan, add water and sugar with cardamom and mix well. Prepare sugar syrup of 2 string consistency. Add Gulab jamun in sugar syrup and keep it aside for 2 hours
For Seviyan
Heat 2 tablespoon ghee in a pan, add seviyan and roast until golden brown. Keep it aside
Now heat remaining ghee in same pan, add cardamom and milk. Mix well
Add sugar with 1-2 cups water and mix well. Stir continuously until sugar dissolves. Bring to boil. Add seviyan and dry fruits. Mix well
Cover and cook until seviyan is soft
Add cooked Seviyan in a bowl and rest for 4-5 hours. Transfer it to serving plate. Garnish with chopped almonds and gulab jamun. Serve

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