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Photo of Chicken Fajitas by Rekha Unni at BetterButter
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Chicken Fajitas

Jul-14-2018
Rekha Unni
70 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Fajitas RECIPE

The delicious Mexican chicken fajitas is served either wrapped in tortillas or as a side dish with rice

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Mexican
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 500 gram chicken breast boneless
  2. For Marination
  3. 1 teaspoon lemon juice
  4. 1 tablespoon red chili powder
  5. 1/2 teaspoon garlic powder
  6. 1/2 teaspoon ground cinnamon
  7. 2 tbsp olive oil
  8. 1/2 teaspoon onion powder
  9. 1 teaspoon salt
  10. 1 tablespoon soy sauce
  11. 1 teaspoon paprika
  12. 2 tbsp chopped cilantro
  13. For platter
  14. 1 small red bell pepper thinly sliced
  15. 1 small yellow bell pepper thinly sliced
  16. 1 onion thinly sliced
  17. 1/2 teaspoon salt
  18. 2 tbsp olive oil

Instructions

  1. In a bowl, add all the ingredients mentioned under marination section and mix well
  2. Clean and thinly slice chicken breasts. Add chicken breasts to mixture. Coat chicken well and refrigerate for 1 hour
  3. Heat 1 tablespoon oil in a pan. Add Onions and saute for 2 minutes
  4. Add bell peppers and salt. Mix well, stir fry until onions are tender
  5. Take the mixture out of the pan. Add 1 tablespoon oil to the same pan
  6. Add the marinated Chicken and cook for 4 to 5 minutes or until done
  7. Now add bell pepper mixture to pan. Cook for a minute. Fajitas are ready
  8. Chicken fajitas can be served with tortillas or rice. If using with tortillas, add fajitas at centre, top with sour cream and cheese or salsa. Serve warm

Reviews (1)  

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Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

Would love to try this.

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