Name: Sweet Potato Cutlets recipe by Shashi Tewari at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Sweet potatoes 2; Plain oats 1 cup; Ghee 1/2 cup; Nutmeg powder 1/2 teaspoon; Sugar powder 1 cup; Roasted poppy seeds 1 tablespoon; Milk 1 cup; Mixed Nuts 2 tablespoon; Chocolate syrup 1 tablespoon

ABOUT Sweet Potato Cutlets RECIPE

These cutlets make a tea time sweet savoury. Unbelievable taste. They are full of nutrients and can fulfil the craving for sweets.

Ingredients Serving: 4

Sweet potatoes 2
Plain oats 1 cup
Ghee 1/2 cup
Nutmeg powder 1/2 teaspoon
Sugar powder 1 cup
Roasted poppy seeds 1 tablespoon
Milk 1 cup
Mixed Nuts 2 tablespoon
Chocolate syrup 1 tablespoon

Instructions

Wash and boil sweet potatoes for 2 whistles only.
Take out ,Peel and mash them .
Dry roast oats and grind it to powder.Soak it in 1 cup milk for 5 minutes.
Heat ghee in a wok,stir fry sweet potatoes for 5 minutes till pinkish in colour.
Add oats powder,sugar,nutmeg powder,elaichi powder .Stir well. Now add nuts.
Take out in a greased plate,make the cutlets in desired shapes. shape.Coat them with poppy seeds.
Garnish with chocolate syrup.
Serve.

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