Name: Coconut Surprise!! recipe by Divya Ahilani at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: Dessicated Coconut : 250 grams; Sugar : 250 grams; Mava : 250 grams; Water 1/4 glass; Ghee : 1/2 cup; Edible colours : 3-4 as per wish; Rose pettal jam(gulkand) : 1/2 cup; Chopped mixed dryfruits : 1/2 cup; Rose syrup : 2-3 tablespoon; Fine chopped pistachios and cashews : for garnishing

Ingredients Serving: 8

Dessicated Coconut : 250 grams
Sugar : 250 grams
Mava : 250 grams
Water 1/4 glass
Ghee : 1/2 cup
Edible colours : 3-4 as per wish
Rose pettal jam(gulkand) : 1/2 cup
Chopped mixed dryfruits : 1/2 cup
Rose syrup : 2-3 tablespoon
Fine chopped pistachios and cashews : for garnishing

Instructions

Get all your ingredients ready first.
In a large cooking pan add water.
Then add mava and stir it till it becomes a liquid.
Then add sugar and mix all 3 ingredients nicely.
Make a 2 string sugar syrup of this mixture( 2 tar ki chashni).
Than add desicated coconut and mix well till all ingredients get mixed well.
Add ghee after cooking dessicated coconut for 2-3 minutes
Switch off the flame and let mixture cool for 10 minutes
In 3-4 separate dishes make partition of mixture and add colours accordingly.(Green,Raspberry,Orange,Yellow).
In different bowls pour gulkand,dryfruits and chopped dryfruits.
Take green coloured mixture in hand flatten the mixture a bit fill some gukand in it and make ladoos of it.
In pink color mixture add some rose syrup(optional) and make ladoos.
In orange/yellow colour stuff some dryfruits and make ladoos.
And of white mixture make simple ladoos.
Garnish all the ladoos with pistachios and cashews finely chopped.

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