Name: Beetroot Cheesy Stuffed Garlic Bread recipe by Jyoti Arora at BetterButter
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 2
Ingredients: Wheat and white Flour - 1 Cup (1/2 cup each); Warm Water - ½ Cup; Olive Oil - 2 TbspMixed Herbs - 1 Tbsp; Sugar - ½ Tsp; Salt - to taste; Yeast - ½ Tbsp; Grated Cheese, Paneer and Beetroot - 1/2 cup; Crushed Garlic - 1 tspn; Pizza Sauce - 3 Tbsp; olive oil - 1 tbsp; Salt n Herbs - Your Preference

ABOUT Beetroot Cheesy Stuffed Garlic Bread RECIPE

This Beetroot Cheesy Stuffed Garlic Bread has the goodness of beetroot and cottage cheese with 1:1 all purpose flour and whole wheat flour.

Ingredients Serving: 2

Wheat and white Flour - 1 Cup (1/2 cup each)
Warm Water - ½ Cup
Olive Oil - 2 TbspMixed Herbs - 1 Tbsp
Sugar - ½ Tsp
Salt - to taste
Yeast - ½ Tbsp
Grated Cheese, Paneer and Beetroot - 1/2 cup
Crushed Garlic - 1 tspn
Pizza Sauce - 3 Tbsp
olive oil - 1 tbsp
Salt n Herbs - Your Preference

Instructions

In a bowl add the warm water, sugar and yeast. Mix well and keep aside for 10 minutes. Add the flour, salt, herbs, garlic in a bowl and mix well. Pour in the yeast mix and knead to a sticky soft dough, if required add more warm water.
Transfer to an oil greased bowl and cover with a damp cloth and keep aside in a warm place for 30-40 minutes. After one hour, preheat the oven at 200 degrees for 10 minutes. Dust you hands with flour and knead the dough out for a minute.
Then roll it dusting flour in between to prevent sticking. Brush it with olive oil and spread sauce and put grated veggies.
Now shape it the way you want and brush it lightly to bake for 20-25 minutes at 200 degrees. Once baked brush on little oil and enjoy it HOT.

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