Name: Mango panacotta with sewaiyan recipe by Nikita Kohli at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1/2 cup roasted sewaiyan; 1 glass full cream milk; 3 strands kesar; 1/4 tsp elaichi powder; 2 tbsp sugar; 2 tsp agar agar; 1 cup mango puree; 2 tsp sugar; 1 glass water; Pista for garnish

ABOUT Mango panacotta with sewaiyan RECIPE

Unique recipe with a unique taste..

Ingredients Serving: 4

1/2 cup roasted sewaiyan
1 glass full cream milk
3 strands kesar
1/4 tsp elaichi powder
2 tbsp sugar
2 tsp agar agar
1 cup mango puree
2 tsp sugar
1 glass water
Pista for garnish

Instructions

For mango jelly Take a pan add watrr and agar agar boil it for a min and cool it down and mix it with mango puree and powdered sugar mix it well.
Take a glass tilt it and add gelly as shown in a pic. Put it in fridge for around 30 min or till set.
Now tak another pan add milk ,sugar,elaichi and boil it now add sewaiayan. Cover it for 5 min.
Now cool it down.now add it in with jelly. Garnish with pista.

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