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Ipsita Choudhury
Perfect for evening snacks if you are fond of Italian flavors and is avoiding fried items in the monsoon. Enjoy all the goodness of zucchini in this Quiche
Loved it.
Would love to try this.
1) Grate the zucchini and add a tsp of salt. After 5minutes, squeeze out as much water as possible. This is the most important step.
2) Add flour, cornflour, little salt, 1cup cheese and 1egg to the grated zucchini and knead to form a dough. Increase the flour if you are not able to bind.
3) Take a cling film, put some olive oil and place the dough. Then cover it with another cling film and roll out a disc of 1/2inch thickness.
4) Place it in a pie dish or any round baking dish and trim the overhangs.
5) Do a blind baking at 180c/20min by placing beans on a parchment paper over the pie sheet. (Just for reference)
6) Meanwhile, Saute chicken and boiled corn in garlic, herbs and black pepper powder. Add cream and little cheese to coat the chicken well.
7) Once blind baking is done, remove the beans along with parchment paper and place some cheese at the bottom first, followed by the chicken corn filling and again a layer of cheese.
8) Whisk together milk, cream and remaining 2eggs along with some herbs and pour uniformly over the pie.
9) Bake at 180c/ 20-25min. Increase time if not cooked. Sprinkle hebs before serving the yummy zucchini quiche.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Bhumi G
sweta singhal
Varsha Anthony
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