Name: Mango Modak recipe by Kajal Arora at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: Mango -2 cup; Mawa-1 cup; Sugar-2 tbsp; kaju powder-1 cup; Elaichi powder-1 tsp

Instructions

Firstly peep mangoes & chop them
add the chop mangoes in a blender jar & blend to a smooth paste
Crumble khoya & place aside
Grease the Modak mould with a little ghee
heat a pan & add Crumble khoya
keep stirring the khoya on low flame for 1 to 2 minutes.till the khoya melts
add sugar in mawa mixture
Add the mango purée & mix well
add elaichi powder & mix well
keep stirring the mixture on low flame
soon the colour of the mango mixture will change
keep stirring on low flame till the mango mixture starts leaving the edges of the pan
immediately switch off the flame
cool the mixture
Add kaju ( Cashew powder) & mix well
Make small balls & place the small ball in to the greased Modak mould
Mango Modak is ready
Serve the mango Modak to your family

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