Name: Aam Panna Jal Jeera recipe by Ruchika Anand at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup Aam Panna; 4-5 mint leaves; 1/2 cup cleaned n washed coriander leaves; 1 tsp Black salt; ½ tsp Dry Mango Powder/Amchoor Powder; 1tsp salt; 1/2 tsp chaat masala; 4-5 cups chilled water; 1 tsp lemon juice; 1 tsp sugar; 1/2 tsp ginger powder; 2tsp Roasted Cumin Seeds Powder; Pinch of Asafetida; boondi for garnishing

ABOUT Aam Panna Jal Jeera RECIPE

Jaljeera is a spicy Indian drink which is very good for digestion It is served as an appetizer before meals I gave it a twist of aam panna

Ingredients Serving: 2

1/2 cup Aam Panna
4-5 mint leaves
1/2 cup cleaned n washed coriander leaves
1 tsp Black salt
½ tsp Dry Mango Powder/Amchoor Powder
1tsp salt
1/2 tsp chaat masala
4-5 cups chilled water
1 tsp lemon juice
1 tsp sugar
1/2 tsp ginger powder
2tsp Roasted Cumin Seeds Powder
Pinch of Asafetida
boondi for garnishing

Instructions

Take Aam Panna in a blender and blend it with mint leaves, coriander leaves, ginger powder, cumin powder, pinch of asafetida, black salt, salt, ½ tsp chaat masala, dry mango powder and lemon juice.
Make it into a smooth paste like consistency and add 4 cups of chilled water.
Blend it once again.
strain the mixture
Aam Panna Jal jeera drink is ready to relish! To serve, garnish with some more mint leaves and boondi.

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