Name: Mango Rasmalai recipe by Moumita Nandi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 ml milk; 4 Rosgollas; 6 tbs mango puree; 4 tbsp sugar; 1/4 tsp Cardamom powder; 1 pinch saffron; 1 tsp Rose water

ABOUT Mango Rasmalai RECIPE

Rasmalai is a famous dessert item in bengal. It is mainly made from milk, cottage cheese balls, sugar, cardamom powder. But here I have given some variation. Instead of cottage cheese balls I have used some rosgollas and also use mango puree, milk, sugar, cardamom powder, rose water, saffron. My family just love it. Its taste is very yammy. You must try it in your home.

Ingredients Serving: 4

500 ml milk
4 Rosgollas
6 tbs mango puree
4 tbsp sugar
1/4 tsp Cardamom powder
1 pinch saffron
1 tsp Rose water

Instructions

Take a saucepan and boil the milk on a medium heat and stir occasionally.
When milk is reduced to half or 250 ml, add the sugar and stir till the sugar is dissolved.
Add mango puree on a low heat and mix well.
Add the cardamom powder and remove the pan from the heat.
Now malai is ready.
Allow it to cool in room temperature.
Mix rose water well.
Press the rosgollas with light hand to remove the sugar syrup form it and add into the malai.
Kepo it in refrigerator for 3 to 4 hours.
Garnish with saffron and serve the chilled rasmalai.

Similar Recipes