Name: Peanuts powder recipe by Aruna Saraschandra at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: Groundnuts - 1 cup; Roasted chanadal(putnalu ) - 2 tsp; Dry coconut - 2tsp; Red chillies - 8; Curry leaves - 1 spig; Tamarind - small lemon sized; Garlic - 5 cloves; Salt as per taste

ABOUT Peanuts powder RECIPE

Peanut powder or Palli podi is famous under podi category. It is very simple to prepare and very tasty with spices in it. Today I am preparing this podi with roasted dal/ putnalu(in Telugu)/pottu kadai (in Tamil). You can have this Palli podi with hot steamed rice and ghee. It is also served with idli/dosa for breakfast.

Ingredients Serving: 8

Groundnuts - 1 cup
Roasted chanadal(putnalu ) - 2 tsp
Dry coconut - 2tsp
Red chillies - 8
Curry leaves - 1 spig
Tamarind - small lemon sized
Garlic - 5 cloves
Salt as per taste

Instructions

1) Dry roast groundnuts, take it in a plate and remove its skin.
2) Dry roast roasted dal for a second and keep it in a plate.
3) Wash and dry roasted curry leaves, along with jeera, dry coconut.
4) Dry roast red chillies, garlic and tamarind.
5) Take a mixer jar, first add red chillies, dry coconut, curry leaves, cumin seeds, salt. Mix it well.
6) Now add groundnuts, roasted dal in the same mixer jar and mix it for a second and then add garlic and powder it.
7) Take Peanut powder in a plate and let it cool for few minutes. Then store it in a tight container
Spicy and tasty peanut (groundnuts)

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