Name: Mango yogurt cheesecake recipe by Pritha Chakraborty at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 8
Ingredients: 300ml heavy cream; 300gm greek yogurt/ hung curd; 1big ripe mango; Digestive biscuit(15-20) crumbs; 3sachet vanilla sugar; Powdered sugar as per your taste; 4tb sp melted butter; Giletin sheet 4ps; Lady finger cookies for decoration

ABOUT Mango yogurt cheesecake RECIPE

Easy no bake mango chessecake for the mango lovers

Ingredients Serving: 8

300ml heavy cream
300gm greek yogurt/ hung curd
1big ripe mango
Digestive biscuit(15-20) crumbs
3sachet vanilla sugar
Powdered sugar as per your taste
4tb sp melted butter
Giletin sheet 4ps
Lady finger cookies for decoration

Instructions

Combine biscuit crumbs, butter and vanilla sugar , then place this into the mould .
Place ladyfinger cookies around the edge of the mould.
In a bowl mix yogurt and powdered sugar(as per your taste).
Puree the mango.
Soak giletin sheets into ice water for sometime then microwave for 30sec.
In a chilled bowl pour the chilled cream and whip until it becomes thick. Add yogurt and mix well.
Divide the cream-yogurt mixture into 2parts.
Add mango puree with a part of the cream-yogurt mixture
Add giletin with both parts of the mixture.
Pour the white miXture into the prepared tin, then pour the other part, let it set in the fridge for 4-5hour

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