Name: Green Mango Rice recipe by Priyanka Bagdi at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Cooked Rice 1 ½ cup; Peeled & grated Raw Mango 1 cup; Coriander Leaves ¼ cup; Peanuts / Groundnuts / Mungfali 2 tablespoon; Curry Leaves 2 tablespoon; Slit Green Chillies 4 to 5 small; Mustard Seeds / Rai ½ tsp; Cumin Seeds / Jeera ¼ tsp; Dry Red Chillies 1 nos; Oil 2 tablespoon; Asafetida / Hing ¼ tsp; Turmeric Powder / Haldi ½ tsp; Salt ½ tsp; Desiccated Coconut / Dry Coconut 2 tsp

ABOUT Green Mango Rice RECIPE

Sweet and Tangy Mango Rice and easy for lunch box.

Ingredients Serving: 3

Cooked Rice 1 ½ cup
Peeled & grated Raw Mango 1 cup
Coriander Leaves ¼ cup
Peanuts / Groundnuts / Mungfali 2 tablespoon
Curry Leaves 2 tablespoon
Slit Green Chillies 4 to 5 small
Mustard Seeds / Rai ½ tsp
Cumin Seeds / Jeera ¼ tsp
Dry Red Chillies 1 nos
Oil 2 tablespoon
Asafetida / Hing ¼ tsp
Turmeric Powder / Haldi ½ tsp
Salt ½ tsp
Desiccated Coconut / Dry Coconut 2 tsp

Instructions

In a cooking pan take 2 tablespoon of Oil and allow it to heat.
To that, add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Hing, 2 tablespoon of Peanuts and roast for 2 Min.
Then add 1 small dry Red Chilli, 2 tablespoon of Curry Leaves, few slit green Chillies and mix well.
Furthermore, add ½ tsp of Turmeric (Haldi) powder, 1 cup of peeled and grated Raw Mango and stir for 4 to 5 Min.
Then add cooked Rice, ½ tsp of Salt, 2 tsp of Desiccated Coconut, ¼ cup of chopped Coriander Leaves and mix well.
Toss the Rice nicely until all the Mango stuffing is coated to Rice.
Mango Rice is now ready to serve.

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