Name: Eggless baked savoury cheesecake recipe by Sonali Mhatre at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: Bread crumbs 1/2 cup; Ground walnuts 1/2 cup; Butter melted 3tbsp; Creamcheese 8 oz; Cheddar cheese 80gms; Ricotta cheese 65gms; All purpose flour 1 tbsp; Corn flour 1tbsp; Milk 3 tbsp; Mixed herbs 1/2tsp; Chilli flakes 1/2tsp; Rosemary 1/2tsp; Pepper powder 1/2tsp; Peri peri hummus 1/2 cup; Chopped olives 1/4 cup; Chopped tomatoes 1/4 cup; Green chilli finally chopped 1; Garlic clove 1 minced

ABOUT Eggless baked savoury cheesecake RECIPE

A delicious twist to standard sweet fruit flavoured cheesecake. This delightful and unusual hors d'oeuvre which boasts breadcrumbs and walnut crust triple cheese spiced with fresh herbs , rosemary , olives and tomatoes with the peppery finish will suprise you. Roits of flavours isn't.

Ingredients Serving: 8

Bread crumbs 1/2 cup
Ground walnuts 1/2 cup
Butter melted 3tbsp
Creamcheese 8 oz
Cheddar cheese 80gms
Ricotta cheese 65gms
All purpose flour 1 tbsp
Corn flour 1tbsp
Milk 3 tbsp
Mixed herbs 1/2tsp
Chilli flakes 1/2tsp
Rosemary 1/2tsp
Pepper powder 1/2tsp
Peri peri hummus 1/2 cup
Chopped olives 1/4 cup
Chopped tomatoes 1/4 cup
Green chilli finally chopped 1
Garlic clove 1 minced

Instructions

Directions Preheat oven to 180°. Place a greased 8-in. springform pan on a double thickness of heavy-duty foil, securelywrapfoil around pan.
In a bowl mix bread crumbs and ground walnuts with 3 tbsp of melted butter (I added a pinch of mixed herbs to it). Press in evenly in a greased pan and bake for 10 mins.
Place cream cheese, ricotta cheese, apf corn flour and milk in a food processor; cover and process until smooth
Add mixed herbs,rosemary , chilli flakes,olives, tomato, black pepper green chill and garlic mix smoothly with spatula till well combined. Pour filling over the baked crust
Add mixed herbs,rosemary , chilli flakes,olives, tomato, black pepper green chill and garlic mix smoothly with spatula till well combined. Pour filling over the baked crust
Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
Bake 35-45 minutes or until center is just set and top appears dull.
Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer.
Remove rim from pan and very gently spread the layer of hummus on it. garnish it with olives and mixed herbs.

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