Name: Bread mawa roll recipe by Riya Singh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 400 gm sugar; 500 mililitre water; 150gm mawa; 1/4tsp organic food colour (orange); 1tbsp almond; 1tbsp ceshews; 1/2tsp cardomom powder; 100gm powder sugar; 8 slices bread; 1/2 cuo Milk; 1/2 cup coconut powder

Ingredients Serving: 8

400 gm sugar
500 mililitre water
150gm mawa
1/4tsp organic food colour (orange)
1tbsp almond
1tbsp ceshews
1/2tsp cardomom powder
100gm powder sugar
8 slices bread
1/2 cuo Milk
1/2 cup coconut powder

Instructions

Boil 500 millilitre watering a pan ,add 400 gm sugar and then sugar syrup with start to boil
heat a pan ,add 150gm mawa and stir until it's melted comptelely and is roasted well
remove from heat and add 1/4 tsp organic food colour .Mix well
transfer it to mixing bowl ,add 1tbsp almonds,1tbsp ceshews,1/2tsp cardamom powder ,100gm powder sugar and mix well to combine
take a small portion of mixture and make small balls and keep then aside
take bread slices and remove the brown edges using a sharp knife
dip it to the milk and squeeze out the extra milk and place one stuffing pieces cover the bread slices
lift the bread from all the sides to close the stuffing
heat sufficient oil in a heavy skillet deep fry until crispy and golden brown drain it on absorbent paper
soak the mawa roll in sugar syrup in 1min.and roll in coconut powder

Similar Recipes