Name: Thair Idli recipe by Anuradha Balasubramanian at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Idlis – 12; Yogurt – 2 cups; Sugar – 1 tsp; Salt to taste; Asafoetida ( hing/ perungayam) – 1/8th tsp; To grind to a paste; Grated coconut- 1/2 cup; Almond ( badam)flakes – 1/4th cup; Green chillies – 2-3; Cumin seed ( jeera) – 1 tsp; For garnishing; Chopped coriander leaves – 1 tbsp; Pomegranate – 1/2 cup; Red chilli powder – 1/2 tsp

Ingredients Serving: 4

Idlis – 12
Yogurt – 2 cups
Sugar – 1 tsp
Salt to taste
Asafoetida ( hing/ perungayam) – 1/8th tsp
To grind to a paste
Grated coconut- 1/2 cup
Almond ( badam)flakes – 1/4th cup
Green chillies – 2-3
Cumin seed ( jeera) – 1 tsp
For garnishing
Chopped coriander leaves – 1 tbsp
Pomegranate – 1/2 cup
Red chilli powder – 1/2 tsp

Instructions

Grind coconut, almond flakes, green chillies and cumin seeds to a smooth paste adding little water.
Beat the yogurt well. Add the ground paste, sugar, salt to taste and 1/2 cup of water. Mix well. Keep it the fridge till required.
To serve the Thair Idli
First soak the idlis in plain water for 5 mins.
Take it out and squeeze it dry gently.
Arrange the idlis on a serving plate.
Arrange the idlis on a serving plate. Pour over some generous amount of yogurt sauce over the idlis.
Sprinkle some red chilli powder, garnish with chopped coriander leaves and pomegranate and serve immediately:)

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